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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon oil |
4 boneless skinless chicken breast halves |
1 can cream of celery soup, coup |
1/2 cup milk |
1/8 teaspoon pepper |
4 cups hot cooked rice |
Directions:
1. In skillet over medium heat, heat oil.
2. Cook chicken 10 minutes or until browned.
3. Set aside.
4. Pour off fat.
5. Add soup,milk,and pepper.
6. Heat to a boil.
7. Return chicken to pan.
8. Cover and cook over low heat 5 minutes or until chicken is done.
9. Serve with rice.
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