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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup honey dijon dressing |
1 (8-ounce) french bread loaf, split and toasted |
1/2 pound thinly sliced cooked chicken |
4 (1-ounce) slices colby cheese, halved |
1 carrot, shredded |
1/2 cup (2 ounces) shredded mozzarella cheese |
4 green onions, sliced |
2 cups shredded lettuce |
Directions:
1. Spread dressing on cut sides of bread. Layer chicken and remaining ingredients on bottom half of bread; cover with top. Cut sandwich into 4 pieces.
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