Chicken Stuffing Casserole Ala Amy |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 5 |
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My husband raves about this dish, one of his favorites. Ingredients:
4 -5 boneless skinless chicken breasts |
1 (6 ounce) box seasoned stuffing mix |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 small vidalia onion, sliced into thin rings (optional) |
1 tablespoon white wine |
1/2 teaspoon garlic powder |
1 tablespoon milk |
6 slices swiss cheese |
1/4 cup butter, melted |
salt and pepper |
Directions:
1. Pre heat oven to 350 degrees.
2. Par boil chicken breasts for about 20-30 minutes in water or chicken stock in large pot.
3. Cool& slice chicken into cubes.
4. Place into a greased 9x13 pan.
5. Place slices of onion (optional) and cheese over entire pan of chicken.
6. Mix soup, milk, wine,& garlic powder and pour over chicken.
7. Top with stuffing.
8. Pour melted butter over stuffing and bake for 30-40 minutes.
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