Chicken & Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Saving a recipe Ingredients:
4 chicken breasts |
12 ounces seasoned stuffing mix |
1/2 cup butter, melted |
10 3/4 ounces cream of mushroom soup |
10 3/4 ounces cream of chicken soup |
Directions:
1. Boil chicken, saving the broth.
2. Cool chicken, slice into cubes and set aside.
3. Mix stuffing with butter, set aside.
4. Whisk the soups together with 2 soup cans of broth, set aside.
5. cover the bottom of a 2 quart casserole dish.
6. layer 1/2 of the chicken next, then 1/2 soup mixture.
7. Repeat with another 1/3 of the stuffing, the rest of the chicken and soup mixture.
8. Finish the remaining stuffing.
9. bake at 350 for 30-45 minutes.
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