Chicken Stuffed With Smoked Salmon |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I was served this by a friend years ago,unfortunatly i dont know where the recipe came from,and have lost contact with them so cant find out. i use skinless chicken but you could leave it on if you wish. also you can use mushroom soup instead of chicken . lovely served with new potatoes Ingredients:
4 chicken breasts |
1 tablespoon oil |
1 onion (fine chopped) |
1 small red pepper (fine chopped) |
1 can condensed chicken soup |
200 g thin sliced smoked salmon |
215 g sweetcorn |
3 fluid ounces water |
1 pinch salt |
1 pinch pepper |
Directions:
1. pre heat oven to gas 4,350f ,180c.
2. make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
3. place in a ovenproof dish.
4. fry onions in oil until golden,then add red pepper and cook for a further minute.
5. add soup ,water, remainding salmon and sweetcorn and mix well.
6. pour over the chicken .
7. after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.
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