Chicken Stuffed with Asparagus, Mushroom and Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe makes 4 servings Approximate total time is 40 minutes Ingredients:
4 serving chicken |
16 spears asparagus |
2 oz goat, soft type cheese |
252 grams portobello mushrooms |
2 tsp rosemary, dried |
2 tsp, leaves thyme, dried |
Directions:
1. Preheat oven to 450
2. Spray a baking dish with non stick cooking spray
3. Pound 4 small chicken breast thin to roll
4. Season chicken with salt and pepper
5. Spread 1/2 oz of Goat cheese on each breast
6. Place 1/4 mushroom on cheese
7. Lay 4 asparagus spears across
8. Sprinkle each with 1/2 tsp of rosemary and thyme
9. Roll chicken around vegetables and use a toothpick to secure
10. Place in baking pan
11. Bake for 20 minutes or until chicken is cooked through
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