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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
3 chicken breasts |
3 can(s) cream chicken soup |
1 box(es) shells |
2 cup(s) shredded cheddar |
8 ounce(s) sour cream |
1 box(es) stove top stuffing |
Directions:
1. Boil & Shred Chicken
2. Boil Shells (aldente)
3. Cook Stuffing (as directed)
4. Heat Soup
5. Mix Chicken,Stuffing & Sour Cream & 1/2 Cheddar
6. Stuff Shells w mixture
7. Pour Soup Over
8. Top w rest of cheese
9. Bake 350 for 30-35 minutes
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