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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked. Ingredients:
6 large sourdough buns |
2 cups boneless chicken breast halves, cooked and diced |
1 (8 ounce) package cream cheese, softened |
1 cup shredded pepper jack cheese |
1 cup grated parmesan cheese |
6 cloves garlic, pressed |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
3. In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
4. Bake in preheated oven for 20 minutes.
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