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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I make this on nights that I need something quick, or if I only have 1 chicken breast. My DH loves it, it is good as left-overs as well. Ingredients:
1 lb chicken breast, chopped |
1 -1 1/2 cup frozen corn (or 1 can) |
1/2-1 cup diced bell pepper |
1/2 cup diced onion |
1 (16 ounce) can black beans |
1 -2 garlic clove, chopped |
1 tablespoon cilantro |
1/2-1 green chili pepper, chopped (optional) |
tortilla (to roll up mix) |
Directions:
1. in a large skillet, cook chicken throughly (season as desired).
2. add remaining ingredients and cook until all ingredients are warmed/cooked thorghly.
3. roll in warmed tortillas, garnish as desired.
4. (I use cheese, lettuce, tomato, salsa, sour cream or guacomole, depending on my mood.).
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