Chicken Stroganoff - Crock Pot |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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Ingredients:
1 lb frozen boneless skinless chicken breast |
1 (10 1/2 ounce) can fat-free cream of mushroom soup |
16 ounces fat free sour cream |
1 (1 1/4 ounce) envelope dry onion soup mix |
Directions:
1. Put frozen chicken in bottom of crock pot.
2. Mix soup, sour cream, and onion soup mix.
3. Pour over chicken.
4. Cook on low for 7 hours (or high for 4 hours).
5. Serve over rice or noodles.
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