Chicken Stroganoff Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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365 Ways to Cook Chicken. I wonder if this would freeze well. Ingredients:
3 tablespoons butter |
4 chicken breasts, boneless skinless |
3 tablespoons flour |
2 cups sour cream |
fresh ground pepper |
1 cup sliced mushrooms |
2 tablespoons chopped parsley |
4 scallions, chopped |
1 lemon, zest of |
3 teaspoons lemon juice |
Directions:
1. Preheat oven to 350. Melt butter in a large frying pan and brown chicken lightly, about 4 minutes. Remove from skillet to a square baking dish.
2. Stir flour into pan; cook 1 minute. Add sour cream and pepper; simmer for 4 minutes.
3. Add mushrooms, parsley and scallions. Stir in lemon rind and juice.
4. Pour sauce over chicken breasts, cover dish with foil and bake for 45 minutes.
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