 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace! Ingredients:
4 boneless skinless chicken breasts |
3 tablespoons olive oil |
1 large onion, thinly sliced |
8 ounces mushrooms, sliced |
1 1/4 cups sour cream |
1 dash salt |
1 dash pepper |
1 tablespoon fresh parsley, chopped, to garnish |
Directions:
1. Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.
2. Cut into 1-inch strips diagonally across the fillets.
3. In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.
4. Add mushrooms & cook until golden brown, then remove & keep warm.
5. Increase heat, & add remaining oil.
6. Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.
7. Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.
8. Sprinkle with fresh parsley & serve immediately.
|
|