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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A friend gave me this Chicken Stroganoff recipe, and I modified it to be a bit healthier. -CL Reader Ingredients:
4 turkey-bacon slices |
1 1/2 cups chopped onion |
1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips |
1 1/2 cups fat-free, less-sodium chicken broth |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon paprika |
2 garlic cloves, minced |
1 (8-ounce) container reduced-fat sour cream |
2 tablespoons all-purpose flour |
4 cups hot cooked medium egg noodles |
Directions:
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
2. Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.
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