 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Good recipe to use up extra baked chicken pieces or you can bake boneless chicken just for this recipe. Yummy comfort food that the kids even love! Ingredients:
3/4 cup onion, chopped |
8 ounces mushrooms, sliced |
1 tablespoon olive oil |
18 ounces chicken pieces, cooked |
1 -8 ounce plain low-fat yogurt |
4 ounces light sour cream |
3 tablespoons flour |
1 1/2 teaspoons paprika |
1/4 teaspoon salt |
black pepper |
16 ounces egg noodles, cooked |
Directions:
1. Spray a skillet with nonstick cooking spray.
2. Saute onion and mushrooms in olive oil.
3. Add cooked chicken and cook for 3-4 minutes or till warm.
4. In a small bowl mix yogurt, sour cream, flour, paprika and salt.
5. Stir in yogurt mixture and cook until slightly thickened and bubbly.
6. Serve over hot noodles.
|
|