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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So simple and has great flavor! A great change from Beef Stroganoff... Ingredients:
1/2 lb bacon |
1 1/2 cups onions, chopped |
1 lb boneless skinless chicken breast, cut into 1/4 inch strips |
1 1/2 cups chicken broth |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon paprika |
2 garlic cloves, minced |
1 cup sour cream |
2 tablespoons flour |
4 cups egg noodles, cooked |
Directions:
1. Cook bacon over medium heat until crisp; remove from pan and crumble.
2. Add onion and chicken to drippings in pan and saute.
3. Add bacon, broth, spices and garlic to chicken and bring to a boil.
4. Cover and simmer for 10 minutes.
5. Combine sour cream and flour, stirring until smooth.
6. Add sour cream mixture to pan and bring to a boil.
7. Simmer for 2 minutes, stirring comstantly.
8. Serve over egg noodles.
9. (Serving size: 1 cup of stroganoff and 1 cup of noodles).
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