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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another family favourite of ours, it has a nice creamy mustard flavour. Ingredients:
canola oil (for frying) |
1 large onion, chopped |
2 garlic cloves, crushed |
2 teaspoons mustard seeds (brown) |
500 g chicken fillets, cut into strips |
250 g button mushrooms, sliced |
2 tablespoons coarse grain mustard |
1 teaspoon mustard powder |
2 tablespoons brandy |
1/2 cup chicken stock |
1/3 cup cream |
salt |
ground pepper |
Directions:
1. Sauté onion and garlic gently in heated oil till glossy.
2. Add mustard seeds and cook till they begin to pop!
3. (about 2 minutes) then add chicken and toss to sear.
4. Add mushrooms and stir fry for 1 minutes.
5. Stir in wholegrain mustard, mustard powder and brandy.
6. Add stock and simmer for 4-5 minutes.
7. Add cream and heat through (don't boil).
8. Season to taste.
9. I serve it with buttered noodles and steamed mangetout.
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