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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I think I found this recipe in an Urban Peasant cookbook. It's quick, easy, and inexpensive to make. It was a staple during my university years! Ingredients:
2 boneless skinless chicken breasts |
1/2 cup seasoned bread crumbs |
1/2 cup margarine, melted |
salt and pepper |
cayenne, to taste (optional) |
1 tablespoon miracle whip or 1 tablespoon mayonnaise |
1 tablespoon barbecue sauce |
Directions:
1. Mix bread crumbs with salt, pepper, and hot pepper.
2. Cut chicken into strips.
3. Dip chicken into melted margarine, then coat with crumbs.
4. Place in a non-stick skillet over medium heat.
5. Cook 3-4 minutes per side, or until cooked through.
6. Meanwhile, mix dip ingredients.
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