Chicken Stir fry with Chili and Basil |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I love basil, and this quick recipe is full of its lovely fresh flavour. Ingredients:
500 g chicken breast fillets |
40 ml vegetable oil |
2 green onions, finely sliced |
2 birds eye chiles, finely sliced |
40 ml soy sauce |
40 ml fish sauce |
2 tablespoons palm sugar (or substitute brown sugar) |
1 cup fresh basil (loosely packed) |
Directions:
1. Cut the chicken breasts into small cubes.
2. Heat the oil in a wok and swirl to coat.
3. Add the chicken in batches and stir fry over high heat for 5 minutes each batch, or until the chicken is tender.
4. Add the spring onion and chili and stir fry for 1 minute.
5. Add the soy sauce, fish sauce and sugar and toss briefly.
6. Stir in the basil and serve with jasmine rice.
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