Chicken Stir Fry Oriental |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this in a pile of recipes that belonged to my mother-in-law. This one was labeled Donna's favorite , so I'm posting it for posterity. Ingredients:
3 -4 boneless chicken breasts, diced |
1 tablespoon cornstarch |
4 tablespoons soy sauce |
3 tablespoons cooking sherry |
1/2 teaspoon sugar |
1 teaspoon ground ginger |
1/3 cup vegetable oil |
10 ounces frozen oriental-style vegetables |
Directions:
1. Mix chicken, cornstarch, soy sauce, sherry, sugar and ginger together in a small bowl.
2. In large skillet or wok, heat oil and keep at medium heat. Add chicken mixture and cook, stirring often, for 10-15 minutes until chicken is done.
3. Add frozen vegetables and stir until vegetables are cooked through but still crisp. Serve over rice.
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