Chicken Stir Fry on Pita Bread |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I found this recipe in our local supermarket flyer and thought it looked like a quick and easy meal! Ingredients:
4 cups cold cooked rice |
1 cup chopped green onion |
1 cup chopped celery |
1 cup chopped carrot |
2 tablespoons sesame oil |
1/2 teaspoon garlic powder |
1 lb chicken (chopped) |
4 tablespoons soy sauce (divided) |
1 beaten egg, with |
1 teaspoon water |
Directions:
1. Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
2. (stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
3. Heat electric skillet or wok to about 375 degrees and add chicken.
4. Stir chicken and cook for about 5- 7 minutes.
5. Add onions, celery, carrots and 2 tablespoons of the soy sauce.
6. Stir to mix and add the egg.
7. Continue mixing quickly.
8. When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
9. Stir-fry over high heat until rice is hot.
10. Serve with crisp toasted pita bread.
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