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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An excellent stir-fry. Ingredients:
1 1/2 lbs boneless chicken, cut into strips |
1 teaspoon oil |
1 small onion, chopped |
1 carrot, julienned |
1 small green pepper, sliced |
1 cup fresh mushrooms, sliced |
1 cup chicken broth |
3 teaspoons cornstarch |
3 teaspoons soy sauce |
1/2 teaspoon ground ginger |
2 cups peapods, trimmed |
1/2 cup cashews |
Directions:
1. In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
2. Remove chicken and keep warm.
3. Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
4. In small bowl, mix broth, cornstarch, soy sauce, and ginger.
5. Add to skillet; cook and stir till thickened and bubbly.
6. Return chicken to skillet with peapods; stir until heated through.
7. Serve over rice and top with cashews.
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