Chicken Stew With Vermouth |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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From 1001 Best Slow Cooker Recipes Ingredients:
3 lbs chicken breasts, and thighs (boneless skinless) |
3/4 cup chicken broth |
1/2 cup dry vermouth |
4 new potatoes, cubed |
4 carrots, sliced |
4 ounces small mushrooms, halved |
1 large onion, sliced |
2 celery ribs, sliced |
1 teaspoon minced garlic |
1/2 teaspoon dried thyme |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper in a slow cooker.
2. Cover and cook on low 6-8 hours.
3. Season to taste with salt and pepper.
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