Chicken Stew or Chicken Pot Pie Filling |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house. Ingredients:
5 chicken breasts, cut into small pieces |
1/4 cup margarine |
1 (10 ounce) can cream soup (i prefer cream of chicken) |
2 cups frozen vegetables |
salt and pepper |
milk |
basil |
garlic powder |
flour |
Directions:
1. Cook chicken and set aside.
2. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
3. Add milk until it becomes a thick sauce stirring constantly.
4. Add 1 can of cream soup and 1/2 a can of milk.
5. Make sure sauce is slightly thick.
6. Put in frozen veggies, chicken and seasonings.
7. Cook on low heat for about an hour.
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