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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Very delicious comfort food! Ingredients:
1/4 cup oil |
1 cup chopped onion |
1 (14 ounce) can diced tomatoes |
2 cups chicken broth |
1 teaspoon minced garlic |
1 teaspoon thyme |
1 bay leaf |
1 teaspoon salt |
1/2 teaspoon pepper |
4 cups diced potatoes |
1 1/2 cups sliced carrots |
2 cups chopped chicken breasts (, 1in pieces) |
Directions:
1. Heat oil in large pot, saute onions for 2 minutes.
2. Add next 7 ingredients.
3. Bring to a boil.
4. Add potatoes, carrots, and chicken.
5. Simmer until vegetables are done, about 30 minutes.
6. Thicken with cornstarch if you like a thicker stew.
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