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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great stew for a cold night...or a hot one, if you are like me!! Ingredients:
2 cans chicken, drained |
4 or 5 medium potatoes, diced |
1 large onion, chopped |
butter |
1 can milk |
1/2 gallon milk |
2 tbsp oregano |
salt and pepper |
Directions:
1. Place diced potatoes and chopped onion in stew pot
2. Add water, just to cover potatoes
3. Add oregano and butter
4. Bring to a boil
5. Add chicken right as potatoes are coming to a rolling boil
6. When potatoes are almost done, add can milk and regular milk
7. **may take more or less regular milk depending on pot size**
8. Allow to simmer to get milk hot, but don't allow to boil once milk has been added
9. Salt and pepper to taste
10. ***serve with crackers and mini sweet gerkin pickles***
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