Chicken Stew

Prep Time: 5 Minutes

Cook Time: 360 Minutes

Ready In: 365 Minutes

Servings: 2

this is a recipe i put together myself, actually suprised myself when i tasted it!

Ingredients:

2 chicken legs

400 g chopped tomatoes

1 bay leaf

125 ml red wine

1 red pepper

1 onion

seasoning

1 tablespoon tomato puree

Directions:

1. chop up onion and pepper.
2. take the skin off of the chicken legs.
3. put everything in a slow cooker and cook on medium for about 6 hours.
4. chicken should be falling off the bone.

By RecipeOfHealth.com