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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is named after my daughter for her simple but loving elegance. Ingredients:
3 -4 lbs boneless skinless chicken breasts |
2/3 cup olive oil |
1/2 teaspoon dried rosemary, finely crumbled |
1/2 teaspoon dried oregano, finely crumbled |
2 tablespoons onions, finely chopped |
1 tablespoon fresh parsley, coarsely chopped |
2 garlic cloves, finely chopped |
1 tablespoon black pepper, freshly ground |
1/4-1/2 teaspoon sea salt |
1 cup white wine |
1/2 cup half-and-half (the real thing) |
1/4-1/2 cup slivered almonds, toasted |
Directions:
1. Season chicken with salt, pepper, rosemary, oregano, and parsley.
2. Saute onion in olive oil for three minutes, add garlic and continue sauteing another two minutes.
3. Add chicken and cook on mediun heat for approximately 5 minutes.
4. Turn chicken and pour wine over it. Let evaporate. Watch so it does not burn.
5. Add half and half along with almonds and cook 3-4 minutes longer.
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