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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe comes from Sorrento. If you like cheese then you'll enjoy this. Ingredients:
4 tablespoons olive oil |
4 boneless skinless chicken breasts |
salt, to taste |
pepper, to taste |
onion powder, to taste |
garlic powder, to taste |
1 medium onion, diced |
1 (14 1/2 ounce) can italian-style diced tomatoes (undrained) |
1/2 cup chicken broth |
1 cup mozzarella cheese, shredded |
1/3 cup grated parmesan cheese |
1/3 cup grated romano cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Season chicken with salt and pepper and powders.
3. Heat oil over medium-high heat.
4. When pan is hot, add chicken and saute 2 minutes each side.
5. Remove chicken.
6. Saute onions in pan for 4 minutes.
7. Add tomatoes and broth and cook for approximately 8 minutes to blend flavors.
8. Place reserved chicken in pan and stir to combine.
9. Transfer chicken w/mixture to a 9x13 baking dish.
10. Mix cheeses together and sprinkle over chicken.
11. Bake for about 15 minutes.
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