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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Warm and hearty, perfect for a cool winter's evenings Ingredients:
1 whole cooked chicken, boned and cut into bite sized pieces |
1 (8 ounce) package frozen chopped spinach, thawed with all the water squeezed out |
2 tablespoons butter |
2 tablespoons flour |
3 cups chicken broth |
1/2 cup nonfat sour cream |
salt and pepper |
Directions:
1. Cook chicken and cut into bite size pieces.
2. In a large soup pot melt butter.
3. Whisk in flour, cook for 1-2 minutes.
4. Whisk in 1 cup chicken broth a little at a time, whisking until thick and smooth.
5. Add the rest of the broth, chicken and spinach.
6. When very hot remove from heat and stir in sour cream.
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