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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Who knew that chicken and spinach worked so well together? Ingredients:
1 lb roasted boneless skinless chicken breast |
1/2 teaspoon cornstarch |
8 ounces fresh spinach, stems removed |
4 cups chicken broth |
3 slices fresh ginger, thin |
1 teaspoon salt |
Directions:
1. Shred chicken.
2. Toss with cornstarch.
3. Tear spinach into bite-size pieces.
4. Bring broth and ginger to a boil and stir in chicken.
5. Stir in spinach and salt, bring to boil, reduce heat, and simmer 2 minutes.
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