Chicken, Spinach and Mushroom Quiche |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Whether you live in the States and call it Refrigerator Pie or in France and call it Quiche, real men will love this! Ingredients:
2 boneless skinless chicken breasts |
1 medium onion, cut in quarters |
1/2 cup white wine |
1/2 cup chicken broth |
2 tablespoons fresh lemon juice |
1 sprig fresh basil |
3 eggs (or 3/4 cup egg beaters) |
1 1/2 cups milk |
1 cup shredded cheese swiss cheese or 1 cup gruyere cheese |
10 ounces frozen spinach, thawed and drained |
4 ounces fresh shiitake mushrooms, diced |
1 frozen pie crust, thawed |
Directions:
1. Preheat oven to 325 degree
2. Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
3. Bring to boil, reduce heat and poach 12 minutes
4. Remove chicken from pan, allow to cool and dice
5. Beat eggs and milk together
6. Spread chicken, cheese, msuhrooms, and spinach in pie shell
7. Pour egg mixture into pie shell
8. Bake for 20 minutes (until top is golden and center is set)
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