Chicken, Spinach, and Feta Pizza |
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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Creamy alfredo sauce makes a perfect base for juicy roasted chicken and sharp feta cheese. Ingredients:
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1/3 cup refrigerated reduced-fat alfredo sauce (such as contadina) |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1 1/2 cups shredded roasted chicken breast |
1/2 (4-ounce) package crumbled feta cheese with basil and sun-dried tomatoes |
Directions:
1. Preheat oven to 450°.
2. Place pizza crust on an ungreased baking sheet or pizza pan. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken and feta cheese over spinach.
3. Bake at 450° for 10 to 12 minutes or until golden. Cut into 8 slices.
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