Chicken Spaghetti Supreme |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing. Ingredients:
4 boneless skinless chicken breasts |
2 bunches green onions, chopped |
8 ounces fresh mushrooms, sliced |
1 pint grape tomatoes, cut in half |
1 cup italian dressing |
8 ounces spaghetti |
1/2 cup parmesan cheese, frshly grated |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 13 x 9 pan with cooking spray.
3. Place chicken in pan in a single layer.
4. Top evenly with green onions, mushrooms and tomatoes.
5. Pour dressing evenly over chicken and vegetables.
6. Cover pan and bake for 45 minutes.
7. Remove pan from oven and let stand 10 minutes.
8. Shred chicken with 2 forks.
9. Cook pasta al dente and drain well.
10. Combine shredded chicken mixture and spaghetti, toss well.
11. Top with parmesan cheese.
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