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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great casserole for company or potlucks! Simple and easy!!!!!!! Ingredients:
1 lb spaghetti |
2 cans cream of celery soup |
1/4-1/2 cup milk |
2 (7 ounce) cans swanson cooked chicken breasts |
2 lbs velveeta cheese |
Directions:
1. Cook spaghetti; drain. 2. Add soup, chicken, and milk. 3. Pour into 9x13 greased baking dish. 4. Slice velveeta and lay on top of spaghetti mixture. 5. Bake at 350 degrees for 20-30 mins (until cheese melts). |
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