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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A quick, filling meal that even the pickiest eater will love. Ingredients:
1 lb boneless chicken, cooked and shredded |
8 ounces vermicelli, cooked |
1 can cream of chicken soup |
1 can cream of mushroom soup |
8 ounces velveeta cheese, cubed |
1 can mushroom |
2 cans rotel tomatoes |
grated cheddar cheese |
Directions:
1. Preheat oven to 350 degrees and mix all ingredients except for cheddar cheese together in large mixing bowl.
2. Pour into baking dish.
3. Bake 20-25 minutes.
4. Top with grated cheddar cheese.
5. Bake additional 5 minutes, until cheddar cheese melts.
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