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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 8 |
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Marshall Lights Ingredients:
1 large whole chicken, cooked, sikinned, and deboned |
2 large onions, chopped |
2 bell peppers, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (16 ounce) package spaghetti |
1 dash garlic |
2 stalks celery |
1 cup milk |
1 lb velveeta cheese |
Directions:
1. Boil chicken utnil done.
2. Cook spaghetti in broth of chicken.
3. Saute onions and peppers in butter.
4. Mix vegetables with spaghetti, milk, cut up cheese.
5. Bake at 350 Degrees until golden brown.
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