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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 7 |
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Simple but delicious meal! Serve with a salad and good crusty bread. Ingredients:
1 (8 ounce) package spaghetti |
2 cups boneless chicken breast half, cooked and diced |
1 (4 ounce) jar chopped pimento peppers |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 green bell pepper, diced |
1 1/2 cups shredded, processed american cheese |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
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