Chicken Soy Sauce With Onion |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I adopted this recipe from the Recipezaar account because I am always on the lookout for quick and easy meals. The original introduction was: A budget recipe that’s better than take-out and just as easy. Serve these fragrant chicken thighs over rice. Ingredients:
8 chicken thighs |
2 cups chopped onions |
1/3 cup reduced sodium soy sauce |
1/4 cup water |
Directions:
1. Heat a 12-inch skillet one minute over medium-high heat; add thighs skin down.
2. Cook 10-12 minutes.
3. Turn and cook 8-10 minutes longer until browned.
4. Transfer chicken to a plate.
5. Remove all but 1 tbsp drippings from skillet.
6. Add onion.
7. Reduce heat to medium-low; cook stirring for 12 minutes until onions are tender.
8. Return chicken to skillet; pour soy sauce and water over chicken and onions.
9. Cover; simmer for 15 minutes.
10. Transfer chicken to plate with slotted spoon.
11. Cook sauce 1 minute more.
12. Pour over top of chicken.
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