Chicken Souvlaki Lettuce Wraps |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from our local paper. You can use bown rice, instant, quinoa or couscous in exchange for the rice Ingredients:
2 cups rice (cooked and warm) |
4 skinless chicken breasts |
1/2 cup olive oil |
1/4 cup lemon juice |
1 teaspoon lemon rind |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon dijon mustard |
2 teaspoons oregano |
2 garlic, minced |
1 cup tomato |
1/2 cup red onion, chopped |
romaine lettuce leaf |
tzatziki, sauce |
Directions:
1. Place chicken breasts in a shallow dish. Stir olive oil with lemon juice. Add lemon rind to garlic.
2. Pour half over the chicken; marinate for at least 30 minutes in the fridge.
3. Preheat the grill to medium; grease well.
4. Grill chicken for 7 minutes. Turn and brush with some of the reserved marinade. Grill, basting with any remaining marinade, for an additional 7 minutes or until cooked through. Let stand for 5 minutes.
5. Slice the chicken thinly and arrange on a platter with the rice, tomato and red onion. Serve lettuce leaves and tzatziki sauce on the side to make wraps.
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