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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Substitute pork or lamb for the chicken, if desired. Serve with pita bread, tomato and onion salad and garlicky tzaziki. A nice touch is to place a bay leaf between each piece of chicken when threading on to the skewers. Ingredients:
2 lbs boneless chicken breast cut in 1 1/2-inch cubes |
3 tbsp lemon juice |
3 tbsp olive oil |
1/4 cup dry white wine |
1 tbsp chopped fresh oregano or 1 tsp dried |
2 bay leaves |
salt and freshly ground pepper to taste |
Directions:
1. Place chicken in bowl and toss with lemon juice, oil, white wine, oregano and crumpled bay leaves.
2. Season well with salt and pepper.
3. Marinate for about 1 hour.
4. Slip the chicken on to skewers alternating with a bay leaf.
5. Place on grill and grill on high heat, lid down, for about 4 minutes per side (about 8 minutes altogether) or until the juices run clear.
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