Chicken Soup with White Beans and Kale |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 14- to 19-ounce cans chicken noodle soup |
1/2 bunch kale leaves, torn into 2-inch pieces (about 4 cups) |
1 15.5-ounce can cannellini beans, rinsed |
Directions:
1. In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.
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