Chicken Soup With Sweet Potatoes and Rice |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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I made a whole chicken in the crock pot and ended up with about 4 cups of broth and some leftover chicken. Made this soup the other night and hubby loved it - wanted to post so I don't forget. Simple and delicious. Ingredients:
6 cups chicken broth |
1 large sweet potato |
1 medium onion |
2 carrots |
2 stalks celery |
1 1/2 cups cooked chicken |
1/2 cup brown basmati rice |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
salt |
pepper |
Directions:
1. Coarsely chop onion, carrots, celery. Place in large stockpot. (Can be sauteed in a little oil for deeper flavor.).
2. Peel and chop sweet potato. Add potato and broth to veggies. Simmer for about 1 hour until veggies are tender.
3. Add rice and chicken. Stir and cook for 30 minutes or until rice is done.
4. Add salt and pepper to taste.
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