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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This easy and comforting side dish tastes just like the vegetables in chicken noodle soup! It is also very good for you, with less than 50 calories per serving. Ingredients:
1 can (14.5 oz) low-sodium chicken broth |
3 cups sliced peeled carrots |
2 ribs celery, sliced |
1 small onion, chopped |
salt and pepper to taste |
1/2 tsp. dried parsley |
1 bay leaf |
Directions:
1. In a saucepan, heat chicken broth until it boils.
2. Add remaining ingredients, cook on high heat until broth boils again.
3. Turn heat to low; cover and cook until vegetables are tender.
4. Drain vegetables, reserving broth for another use.
5. Serve warm.
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