Chicken Soup The Jewish Panacea |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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The eternal cry of every Jewish Grandmother................. GIVE HIM SOME CHICKEN SOUP Chickn soup ! The panacea of anything from the common cold upwards. If it doesn't help,........Well! It won't hurt. Read more . ************************************** O.K. So you have decided what to do with your chicken , Now what do you do with the feet and the neck and the wings ? The Jews of Eastern Europe used everything exept the cackle. They just didn't have anything else. Try this! You'll thank me! Ingredients:
3kg chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken. |
2 large onions |
4 carrots |
2 tablespoons of ground ginger. (it sounds like a lot but it isnt.) |
a few bayleaves |
a few peppercorns |
1/2 cup of chopped parsley. |
water |
Directions:
1. cut onions coarsely . (1/8 th's)
2. Peel carrots and cut into segments . (about 5c m each)
3. Spread ginger over all the pieces of chicken
4. Put everything in a large pot.
5. Fill with water and bring to the boil.
6. With a spoon remove all the stuff that floats to the top.
7. Set flame to low and partially cover pot.
8. Cook for at least two hours . (the longer it cooks, the more taste you get).
9. Remove pieces of chicken from pot.
10. *****************************************************************
11. SUGGESTIONS:
12. If you cook it long enough you won't need to add anything
13. Add soup powder to reduce cooking time.
14. If you use a whole chicken, It is a meal in itself after you remove it from the soup.
15. If you use wings, Put them under the grill for a minute or two, (DELICIOUS)
16. Have you ever eaten the meat right off the neck? TRY IT!
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