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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 20 |
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(the below seasonings are suggested but not necessary if you don't want them or don't like them... you can also add more or less, to taste. =) Ingredients:
4 cups chicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r) |
400 g chicken breasts, diced |
4 cups celery, chopped |
1/2 tablespoon onion powder |
1/2 tablespoon garlic powder |
1/2 teaspoon cumin seed (optional) |
1/4 teaspoon celery seed (optional) |
salt and pepper, to taste |
Directions:
1. Place all ingredients in a pan and cook until chicken is thoroughly cooked and celery is cooked to desired firmness.
2. Remove from heat and serve. Or put some in a container to freeze for when you need it. =).
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