Chicken Soup And Grands Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Dumplings couldn't be easier. Make 8 dumplings with Grands biscuits by cooking 10 minutes uncovered and 10 minutes covered. Ingredients:
3 cans (19 oz each) progresso traditional chicken noodle soup |
1 (14-oz.) can 99% fat-free chicken broth |
1 (16.3-oz.) can pillsbury grands refrigerated buttermilk biscuits |
1 egg, beaten |
chopped fresh parsley, if desired |
Directions:
1. 1 . In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
2. 2 . Meanwhile, separate dough into 8 biscuits; cut each in half.
3. 3 . Dip biscuit halves in egg, coating all sides; drop into boiling
4. soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.)
5. Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
6. 4 . To serve, carefully remove dumplings from soup. Ladle soup into
7. bowls. Top each with dumplings. Sprinkle with parsley.
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