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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great, easy chicken soup to stand up to any cold! Ingredients:
1 roasting chicken |
4 large carrots |
4 yukon gold potatoes |
2 leeks |
3 bay leaves |
1 sweet potato |
2 ears corn |
4 cups chicken broth |
Directions:
1. Add chopped leeks and bay leaves to 2-3 inches of water and boil while you chop and debone your chicken.
2. Add the carrotts and potatoes and broth to the pot and boil.
3. Strip chicken from the bones and add to pot.
4. Chop sweet potato and remove corn from the cobb and add to pot.
5. Boil until veggies are done.
6. serve!
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