Chicken Smothered in Garlic |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house, hope it is at yours. Ingredients:
4 boneless skinless chicken breasts |
olive oil flavored cooking spray |
8 tablespoons garlic, blanched this is approximate depending on size of garlic bulb (i used 2 very large ones, 2 whole heads) |
2 cups chopped tomatoes |
1/2 cup white wine |
1/2 cup chicken broth |
2 teaspoons tarragon |
1/2 teaspoon marjoram |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Saute chicken in pan with olive oil spray til golden outside.
3. Lay chicken breasts in roasting pan in a single layer.
4. Lay BLANCHED garlic over chicken breasts.
5. Whisk together tomatoes, wine, broth, tarragon and marjoram and pour over top of chicken and garlic.
6. Season with salt and pepper.
7. Bake for 45-50 minutes.
8. Served with garlic roasted potatoes, green beans and a loaf of crusty homemade herb bread.
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