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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, âThis crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon.â Ingredients:
1 cup cubed cooked chicken |
1 cup coleslaw mix |
1 celery rib, chopped |
1 hard-cooked egg, diced |
3 tablespoons miracle whip |
4-1/2 teaspoons 2% milk |
4-1/2 teaspoons lemon juice |
1/2 teaspoon brown sugar |
dash celery salt |
dash paprika, optional |
Directions:
1. In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 2 servings.
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