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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Very hearty main dish that is also easy on the budget. Ingredients:
1/2 cup flour |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1 frying chicken, cut up |
3 tablespoons oil |
1 3/4 cups water, divided |
1/2 cup soy sauce |
1 teaspoon oregano |
3 medium potatoes, cut in pieces |
3 carrots, cut in slices |
2 celery ribs, sliced |
1 cup frozen peas |
Directions:
1. Mix flour with garlic powder and pepper; coat chicken pieces, reserve remaining flour mix.
2. In lg skillet, cook chicken in hot oil until browned.
3. Mix 1-1/4 cup water, soy sauce, and oregano.
4. Pour over chicken.
5. Add vegetables.
6. Bring to a boil, reduce heat and simmer, covered for 30 minutes.
7. Remove chicken and vegetables.
8. Mix reserved flour with remaining water until smooth.
9. Add to pan, bring to a boil.
10. Cook and stir for 2 minutes, or until thickened and bubbly.
11. Serve with the chicken.
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